You are here

Lemon Curd

New.Wife's picture
Ingredients
  Eggs 2
  Lemons 2
  Butter 2 1⁄2 Ounce
  Sugar 5 Ounce
Directions

MAKING
1. Wipe lemons with a damp cloth, the dry.
2. Over the lemon skins, rub about 10 pieces of cube sugar to extract the flavour.
3. Into a small bowl, squeeze in lemon juice.
4. Into a basin, break in egg and beat up lightly. Until they will run smoothly off the fork.
5. In a double saucepan, melt butter over low heat.
6. Add lemon juice, eggs and sugar. Stirring continuosly, cook the mixture very gently until the lemon curd coats the back of the wooden spoon and all the sugar has dissolved.
7. Transfer the lemon curd into a clean dry warm jar. Cover down as for jam.

SERVING
8. Use as an accompaniment for dishes of your choice.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.003335
Average: 4 (15 votes)