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Potato In Curd Gravy

Soniya.Nayak's picture
Taste enhacer and easily digestible.
Ingredients
  Potatoes 3 Medium (Boiled And Peeled)
  Curd/Yogurt 1 Cup (16 tbs), beaten
  Red chili powder 1 Teaspoon
  Salt 1 Teaspoon
  Dhania powder 1⁄2 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Garam masala 1⁄4 Teaspoon
  Asafoetida 2 Pinch
  Curry leaf 1 (1 Stalk)
  Coriander leaves 1 Tablespoon, chopped
  Water 1 1⁄4 Cup (20 tbs)
  Ginger 1⁄2 Teaspoon, grated
  Garlic 1⁄2 Teaspoon, grated
  Green chillies 2 , slit
  Cumin 1 Teaspoon
  Mustard seeds 1 Teaspoon
  Wheat flour 1⁄4 Teaspoon
  Oil 1 Tablespoon
Directions

Cut potatoes into big pieces. Mash 3-4 pieces fine with hand. Keep both aside.
Mix all the dry masala in 1/4 cup water.
Heat oil. Add the seeds (cumin and mustard). When they splutter, add ginger-garlic, chilli and curry leaves.
Add the masala mixture and fry for 2 minutes.
Add beaten curd and fry for 5 minutes or till the curd loses its whiteness. Stir continuously after adding curd.
Add the remaining water and all the potato and flour. Stir well.
Boil and simmer for 10 minutes or till gravy thickens
Garnish with chopped coriander.
Serve hot with thin wheat chappaties and rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Milk Product, Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
5
Subtitle: 
Curd potato

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