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Curd And Almond Puffs In Thick Curry Sauce

I.am.Vegetarian's picture
Ingredients
  Milk 2 Pint
  Lemon juice 1 Tablespoon
  Ground almonds 1⁄2 Ounce
  Turmeric 1⁄2 Teaspoon
  Sea salt 1⁄4 Teaspoon
  Onion 1 Medium, peeled and very finely chopped
  Garlic 1 Clove (5 gm), peeled and crushed
  Vegetable oil 1 Teaspoon
  Tomato 1 Medium, chopped
  Ground ginger 1 Pinch
  Turmeric 1 Pinch
  Ground cumin 1⁄4 Teaspoon
  Ground coriander 1⁄4 Teaspoon
  Chili powder 1 Pinch
Directions

MAKING
1) In a large bowl, combine the milk and lemon juice.
2) On high power, cook for 10 minutes or until the milk starts boiling.
3) Let stand, covered for 30 minutes until thick curds form.
4) Through clean muslin cloth, strain this milk, squeezing as dry as possible. Then, discard the liquid.
5) Now, in a large bowl, combing this curd along with the ground almonds, turmeric and salt.
6) Lightly knead to a smooth paste and then shape into twelve equal sized balls.
7) In a skillet, heat the oil.
8) In the hot oil, deep fry the balls.
9) On kitchen paper, drain the fried balls.
10) Now, to prepare the sauce, in a small bowl, combine the onion, garlic and oil.
11) On high power, cook covered for 3 minutes, or until soft.
12) To this, add all the remaining ingredients along with 1/4 pint of water. Mix well.
13) In a blender, puree this mixture.
14) Return the pureed sauce to the bowl.
15) On high power, cook uncovered for 5 minutes, stirring in between, until the sauce becomes thick.

SERVING
16) For each serving, place three curd puffs in a platter, along with a little of the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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