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Classic Lemon Curd

Western.Chefs's picture
Ingredients
  Butter 4 Ounce
  Granulated sugar 12 Ounce
  Lemons 3 , rinded and juiced
  Egg yolks 8
Directions

MAKING
1. In a basin, add the butter, sugar, grated lemon rind and trained lemon juice and place over a sucepan filled half with water
2. Stir once in a while till the butter melts and the sugar dissolves; add lightly mixed egg yolks
3. Keep stirring over the simmering water until it thickens; remove and pour into warm, clean jars and seal while still hot

SERVING
4. Serve/Use as appropriate

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Melted
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2545 Calories from Fat 1100

% Daily Value*

Total Fat 124 g191.3%

Saturated Fat 69.8 g348.9%

Trans Fat 0 g

Cholesterol 1724.5 mg574.8%

Sodium 75.3 mg3.1%

Total Carbohydrates 363 g121%

Dietary Fiber 8.2 g32.7%

Sugars 340.6 g

Protein 22 g44.2%

Vitamin A 92.3% Vitamin C 223.3%

Calcium 29.2% Iron 25.3%

*Based on a 2000 Calorie diet

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Classic Lemon Curd Recipe