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Lemon Curd

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<p><a href="http://en.wikipedia.org/wiki/File:Lemoncurd.jpg">Image Credit</a></p>
Ingredients
  Unsalted butter 4 Ounce (1 Stick)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Egg yolks 4
  Egg 1
  Lemon 4 , juiced
  Lemon 3 , zest removed and grated
  Whole wheat toast 2
Directions

MAKING
1.On top of a double boiler, melt butter.
2. Dissolve sugar in it.
3.Mix together the egg yolks and egg thoroughly.
4.Add in the eggs, lemon juice, and grated lemon peel to the sugar - butter mixture.
5.Stir cook until heavy and thick.
6. Let cool .
7.Store in screw-top jars.

SERVING
8. Cur d remains fresh for 2 weeks in the refrigerator.
4. Spread the Lemon Curd on whole wheat toast and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Method: 
Simmering
Ingredient: 
Lemon
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes

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