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Non Fat Whipped Topping

Ingredients
  Non fat milk 1⁄3 Cup (5.33 tbs)
  Nonfat milk 1⁄3 Cup (5.33 tbs)
  Instant nonfat dry milk solids 1⁄3 Cup (5.33 tbs)
  Honey 2 Teaspoon (Adjust Quantity As Per Taste)
  Vanilla 1⁄4 Teaspoon
Directions

GETTING READY
1) In a small metal mixing bowl, freeze nonfat milk for about 15-20 minutes until ice crystals begin to form.
2) Allow the beaters from mixer also to be chilled.

MAKING
3) Whip nonfat dry milk solids into nonfat milk with a hand held electric mixer.
4) Beat continuously for about 2 minutes on high speed until nonfat milk reach soft peak stage.
5) Stir in honey to taste and vanilla and again beat for about 2 more minutes until they reach stiff peak stage.

SERVING
6) Use as required immediately or within 20 minutes to prevent separation of cream.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Healthy
Preparation Time: 
25 Minutes
Servings: 
2

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