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Homemade Butter

Gadget.Cook's picture
Ingredients
  Heavy cream 1 Cup (16 tbs) (Well-Chilled, About A Week Old)
  Yellow food coloring 3 Drop (Use For A Deeper Color)
Directions

MAKING
1) Attach a Knife Blade to the food processor bowl and process the cream together with the thick cream (seen on sides of carton) for 2 to 5 minutes (based on age of cream), until butter forms into ball.
2) In a colander, drain butter and then squeeze out the remaining liquid with a wooden spoon after placing the drained butter in a bowl.
3) Sprinkle 1/2 teaspoon salt if required.
4) Take a crock or dish; place the butter in it and store in refrigerator.

SERVING
5) Use as required.

TIPS
Butter can be kept refrigerated up to 1 week.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Everyday
Preparation Time: 
20 Minutes

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