You are here

Almond Curd

chef.julissa's picture
Ingredients
  Water 4 Cup (64 tbs)
  Agar agar powder/1 cup soaked and strained agar agar strands 4 Teaspoon
  Sweetened condensed milk 1 Can (10 oz)
  Almond essence 2 Teaspoon
Directions

MAKING
1. In a saucepan, add water, sprinkle agar-agar and allow to boil, stir until the agar-agar dissolves
2. Add condensed milk and almond essence to it and pour it into a large shallow glass dish or cake tin;, allow to cool down and then chill to set
3. Cut cubes or diamonds

SERVING
4. Serve as such or with canned or fresh fruits

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Almond
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.164705
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 235 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 3.9 g19.4%

Trans Fat 0 g

Cholesterol 24.1 mg8%

Sodium 90.7 mg3.8%

Total Carbohydrates 39 g13.1%

Dietary Fiber 0.02 g0.1%

Sugars 38.8 g

Protein 6 g11.3%

Vitamin A 3.8% Vitamin C 3.1%

Calcium 20.4% Iron 1.3%

*Based on a 2000 Calorie diet

0 Comments

Almond Curd Recipe