When serving finger food for entertaining at home, why not give your guests a sweet little treat at the end of the evevning?
These tasty little Banoofi are served in shot glasses and our sure to wow your guests.
A video of this recipe being prepared can be found on our facebook page.
4 Tablespoon (For Dusting)
30 Gram, melted
60 Gram, crushed into crumbs
First make the biscuit base. Mix the biscuit crumbs throught the melted butter and place a little in the basre of each shot glass.
Place the glasses in the fridge for 15-20 minutes.
Now make the butterescotch sauce. Place the 50g butter, 50g sugar and honey into a saucepan.
Place on a medium heat and stirring all the time,allow the sugar to disoolve and butter to melt.
Once the mix comes together like a toffe sauce, allow to cook for 1 more minute.
Add the 8 tbsp cream and bring to the boil.
Simmer for 1 minute.
Set aside and allow to cool.
Remove the glasses from the fridge and spoon some of the butterscotch sauce over the biscuit base.
Top each biscuit base with a slice (or chopped) of banana.
Spoon the whipped cream on top of each glass and dust with a little cocoa powder.
This video is a creation of justcookingkerry. You can visit justcookingkerry for complete recipes, and more videos.
For a classic dessert recipe, watch this video and learn to make a yummy, crunchy dessert that all your guests are sure to fall in love with! The recipe is easy to whip up and once you serve it, the dessert will simply disappear!