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Lemon Curd

Chef.Foodie's picture
Ingredients
  Unsalted butter 4 Ounce (100 Gram)
  Lemon 4 , juiced
  Grated lemon rind 4
  Sugar 1 Pound (450 Gram)
  Eggs 4 Medium, lightly beaten
Directions

MAKING
1) In an ovenproof bowl, add butter, lemon rind, lemon juice and sugar, blend well.
2) Gradually beat in the eggs into the mixture.
3) Place the bowl in a pan of simmering water, stir until thick.
4) Cool and store refrigerated in clean, dry jars.

SERVING
5) Serve when desired

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Storage: 
Preserving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Preparation Time: 
20 Minutes

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