You are here

Lemon Curd

Chef.Foodie's picture
Ingredients
  Unsalted butter 4 Ounce (100 Gram)
  Lemon 4 , juiced
  Grated lemon rind 4
  Sugar 1 Pound (450 Gram)
  Eggs 4 Medium, lightly beaten
Directions

MAKING
1) In an ovenproof bowl, add butter, lemon rind, lemon juice and sugar, blend well.
2) Gradually beat in the eggs into the mixture.
3) Place the bowl in a pan of simmering water, stir until thick.
4) Cool and store refrigerated in clean, dry jars.

SERVING
5) Serve when desired

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Storage: 
Preserving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Preparation Time: 
20 Minutes

Rate It

Your rating: None
4.00357
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2876 Calories from Fat 973

% Daily Value*

Total Fat 110 g169.6%

Saturated Fat 63.8 g319%

Trans Fat 0 g

Cholesterol 988.2 mg329.4%

Sodium 267 mg11.1%

Total Carbohydrates 483 g161%

Dietary Fiber 13 g52.1%

Sugars 455.5 g

Protein 26 g52.4%

Vitamin A 75.4% Vitamin C 340.7%

Calcium 29.3% Iron 28.2%

*Based on a 2000 Calorie diet

0 Comments

Lemon Curd Recipe