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Lemon Curd

chef.expert's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Grated lemon rind 2
  Lemon juice 1⁄2 Cup (8 tbs)
  Eggs 6 , beaten
Directions

MAKING
1) In top part of a double boiler, place all ingredients and cook over simmering water, stirring continuously, until fairly thick.
2) Let cool and refrigerate to store.

SERVING
3) Use as a spread on ladyfingers or spongecake or as a filling for tiny tarts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Cake
Interest: 
Holiday
Ingredient: 
Lemon
Servings: 
4

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4.26389
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 608 Calories from Fat 268

% Daily Value*

Total Fat 30 g46.6%

Saturated Fat 16.8 g83.9%

Trans Fat 0 g

Cholesterol 377.7 mg125.9%

Sodium 108.5 mg4.5%

Total Carbohydrates 79 g26.2%

Dietary Fiber 0.39 g1.5%

Sugars 76.4 g

Protein 10 g19.7%

Vitamin A 21.5% Vitamin C 28.8%

Calcium 5.3% Iron 7.9%

*Based on a 2000 Calorie diet

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Lemon Curd Recipe