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Lemon Curd

chef.expert's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Grated lemon rind 2
  Lemon juice 1⁄2 Cup (8 tbs)
  Eggs 6 , beaten
Directions

MAKING
1) In top part of a double boiler, place all ingredients and cook over simmering water, stirring continuously, until fairly thick.
2) Let cool and refrigerate to store.

SERVING
3) Use as a spread on ladyfingers or spongecake or as a filling for tiny tarts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Cake
Interest: 
Holiday
Ingredient: 
Lemon
Servings: 
4

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