Condensed Milk Rusks
|Compressed yeast||2 Tablespoon|
|Lukewarm water cakes||1 Cup (16 tbs)|
|Melted butter||6 Tablespoon|
|Grated nutmeg/Aniseed||1⁄2 Teaspoon, grated|
|Sweetened condensed milk||10 Ounce (1 tin)|
|Lukewarm water||1 Cup (16 tbs) (for kneading)|
Cream the yeast cakes with 1 tblspn, sugar and stir into the lukewarm water.
Beat this into the condensed milk and mix into the dry ingredients, mixed well together, adding enough more lukewarm water to make a kneadable dough.
Knead in the melted butter and knead very well.
Cover and leave in a warm place to rise until doubled in bulk.
Then knead it down lightly and shape into buns.
Place these together in greased bread tins, so that the tins are half-full.
Leave covered in a warm place till the tins are quite full.
Bake in a hot oven (400° F) for 1 - 1 1/4-hrs.
Break the buns and dry out in a cool oven.