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Condensed Milk Rusks

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Anonymous (not verified)
  Flour 3 Pound
  Compressed yeast 2 Tablespoon
  Lukewarm water cakes 1 Cup (16 tbs)
  Melted butter 6 Tablespoon
  Salt 1 Tablespoon
  Grated nutmeg/Aniseed 1⁄2 Teaspoon, grated
  Sweetened condensed milk 10 Ounce (1 tin)
  Lukewarm water 1 Cup (16 tbs) (for kneading)

Cream the yeast cakes with 1 tblspn, sugar and stir into the lukewarm water.
Beat this into the condensed milk and mix into the dry ingredients, mixed well together, adding enough more lukewarm water to make a kneadable dough.
Knead in the melted butter and knead very well.
Cover and leave in a warm place to rise until doubled in bulk.
Then knead it down lightly and shape into buns.
Place these together in greased bread tins, so that the tins are half-full.
Leave covered in a warm place till the tins are quite full.
Bake in a hot oven (400° F) for 1 - 1 1/4-hrs.
Break the buns and dry out in a cool oven.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6594 Calories from Fat 982

% Daily Value*

Total Fat 112 g173%

Saturated Fat 64.6 g323.1%

Trans Fat 0 g

Cholesterol 289.9 mg96.6%

Sodium 6229.9 mg259.6%

Total Carbohydrates 1199 g399.8%

Dietary Fiber 39.7 g158.8%

Sugars 158.7 g

Protein 166 g332.8%

Vitamin A 60.2% Vitamin C 12.5%

Calcium 105.2% Iron 360%

*Based on a 2000 Calorie diet

Condensed Milk Rusks Recipe