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Lemon Curd

Country.Chef's picture
Ingredients
  Lemon 2 , juiced (rind grated)
  Butter/Margarine 1⁄4 Pound
  Sugar 1⁄2 Pound
  Beaten eggs 2 Large
Directions

MAKING
1) Take a pan, melt butter in it and add in sugar and other ingredients.
2) Allow the mixture to thicken by cooking over a pan of boiling water.
3) Cover the mixture at once.

SERVING
4) Use as a filling for tarts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (14 votes)