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Spicy Bean Curd with Minced Beef

Chinese.wok's picture
Ingredients
  Soft tofu 1 Pound (500 Gram, Bean Curd)
  Oil/Chili oil 3 Tablespoon
  Lean minced beef 4 Ounce (125 Gram)
  Salted black beans 1 Tablespoon, chopped
  Salted soya beans 1 Tablespoon, chopped
  Finely chopped ginger 1 Tablespoon
  Finely chopped garlic 1 Tablespoon
  Chili paste 2 Tablespoon
  Spring onions 3 , finely sliced
  Chicken stock/Beef stock 1 Cup (16 tbs)
  Black soy sauce 1 Tablespoon
  Salt To Taste
  Cornflour 2 Teaspoon, blended with water
  Powdered sichuan peppercorns/Sansho 1 Teaspoon
Directions

Cut the beancurd in 2 cm (3/4 in) dice.
Heat oil and stir fry beef and black beans for 3-4 minutes.
Add salted soya beans, ginger, garlic, chilli paste and 1/2 the spring onions.
Stir fry for another 2 minutes, then add the stock and beancurd.
Simmer for 5 minutes, season with soy sauce and salt, then thicken with cornflour.
Sprinkle with Sichuan pepper and spring onion, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Tofu
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 273 Calories from Fat 156

% Daily Value*

Total Fat 17 g26.9%

Saturated Fat 3.2 g16.1%

Trans Fat 0.2 g

Cholesterol 19.4 mg6.5%

Sodium 664.7 mg27.7%

Total Carbohydrates 15 g4.9%

Dietary Fiber 5.2 g20.7%

Sugars 1.4 g

Protein 14 g28.7%

Vitamin A 32.6% Vitamin C 7.3%

Calcium 3.2% Iron 8.4%

*Based on a 2000 Calorie diet

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Spicy Bean Curd With Minced Beef Recipe