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Lemon Curd

Gadget.Cook's picture
Ingredients
  Lemons 4 (Use Rind And Juice)
  Eggs 4 , beaten (Size 3)
  Butter 4 Ounce (100 Gram)
  Sugar 1 Pound (450 Gram)
Directions

Put all the ingredients into the top of a double saucepan or in a basin standing in a pan of simmering water.
Stir until the sugar dissolves and continue heating, stirring from time to time, until the curd thickens.
Strain into small warm pots.
Cover with a wax disc and cellophane.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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