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Lemon Curd

Gadget.Cook's picture
Ingredients
  Lemons 4 (Use Rind And Juice)
  Eggs 4 , beaten (Size 3)
  Butter 4 Ounce (100 Gram)
  Sugar 1 Pound (450 Gram)
Directions

Put all the ingredients into the top of a double saucepan or in a basin standing in a pan of simmering water.
Stir until the sugar dissolves and continue heating, stirring from time to time, until the curd thickens.
Strain into small warm pots.
Cover with a wax disc and cellophane.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.039285
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 483 Calories from Fat 166

% Daily Value*

Total Fat 19 g28.9%

Saturated Fat 10.8 g53.8%

Trans Fat 0 g

Cholesterol 181.6 mg60.5%

Sodium 49.9 mg2.1%

Total Carbohydrates 80 g26.7%

Dietary Fiber 1.8 g7.3%

Sugars 75.8 g

Protein 5 g9.6%

Vitamin A 12.9% Vitamin C 49.6%

Calcium 4.7% Iron 5%

*Based on a 2000 Calorie diet

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Lemon Curd Recipe