|Butter||1 Cup (16 tbs), softened (2 Sticks)|
|Confectioners sugar||8 Cup (128 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
This comes from a great bakery in New York City, Butter Cup Bake Shop. They offer several cookbooks well worth having. Keep checking to watch my interview at Butter Cup!
Combine butter, 4 cups sugar, milk & vanilla. Use a paddle attachment if you have one.
Slowly add remaining sugar 1 cup at a time until desired consistency. You may not use all the sugar.