|Butter||1 Cup (16 tbs), softened (2 Sticks)|
|Confectioners sugar||8 Cup (128 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
This comes from a great bakery in New York City, Butter Cup Bake Shop. They offer several cookbooks well worth having. Keep checking to watch my interview at Butter Cup!
Combine butter, 4 cups sugar, milk & vanilla. Use a paddle attachment if you have one.
Slowly add remaining sugar 1 cup at a time until desired consistency. You may not use all the sugar.
Serving size: Complete recipe
Calories 5550 Calories from Fat 1637
% Daily Value*
Total Fat 186 g286.4%
Saturated Fat 117.7 g588.4%
Trans Fat 0 g
Cholesterol 495.1 mg165%
Sodium 70.8 mg3%
Total Carbohydrates 967 g322.4%
Dietary Fiber 0 g
Sugars 935.3 g
Protein 6 g11.1%
Vitamin A 114.8% Vitamin C
Calcium 18.3% Iron 0.51%
*Based on a 2000 Calorie diet