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Spinach And Bean Curd Soup

Healthycooking's picture
Ingredients
  Dried shrimps 30 Milliliter (2 Tablespoon)
  Chicken stock 1 3⁄4 Pint (1 Liter, 4 Cups)
  Bean curd 8 Ounce, drained and cut into 2 cm / 3/4 in cubes (225 Gram, Fresh)
  Fish sauce 30 Milliliter (2 Tablespoon)
  Fresh spinach 12 Ounce, washed thoroughly (350 Gram)
  Black pepper To Taste
  Spring onion 2 , finely sliced (For Garnish)
Directions

1. Rinse and drain the dried shrimps. Combine the shrimps with the chicken stock in a large saucepan and bring to the boil.
2. Add the bean curd and simmer for about 5 minutes. Season with fish sauce and black pepper to taste.
3. Tear the spinach leaves into bite-size pieces and add to the soup. Cook for another 1-2 minutes.
4. Remove from the heat and sprinkle with the finely sliced spring onions, to garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Spinach
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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