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Ma Po's Bean Curd

Southern.Crockpot's picture
Ingredients
  Bean curd square 4
  Garlic 2 Clove (10 gm), chopped
  Chopped ginger 1 Teaspoon
  Chopped onion 2 Teaspoon
  Minced pork 2 Ounce (60 Grams)
  Chili bean paste 2 Teaspoon (Use 1 For A Milder Dish)
For seasoning sauce
  Sherry 1 Tablespoon
  Soy sauce 1 1⁄2 Tablespoon
  Water 1⁄3 Pint (200 Milliliter)
  Monosodium glutamate 1⁄2 Teaspoon
  Salt 1 Pinch
For thickening sauce
  Cornflour 1 1⁄2 Teaspoon
  Water 1 Tablespoon
  Chopped chives 1 Tablespoon
  Freshly ground black pepper 1⁄4 Teaspoon
Directions

Cut the bean curd into 1 -cm (1/2-in) squares.
Heat 1-1/2 tablespoons of oil and stir-fry the onion, ginger and garlic for 15 seconds.
Add the minced pork and, over a very low heat, the chilli-bean paste.
Cook for 2 minutes.
Pour in the seasoning sauce, bring to the boil and add the beancurd.
Simmer for 5 minutes and thicken with the cornflour paste.
Sprinkle with chopped chives and black pepper and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Bean
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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