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Curd Dip

Diabetic.Foodie's picture
Ingredients
  Peanuts 1 Tablespoon
  Fat free curd 1 Cup (16 tbs) (Thick Curd)
  Ginger powder 1⁄2 Teaspoon
  Onion 1 Medium, grated
  Chopped coriander/Parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
Directions

Roast peanuts, remove skin and chop finely.
Whisk curd and mix with remaining ingredients.
Serve with green bell pepper, celery and carrot sticks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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4.21
Average: 4.2 (15 votes)