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Curd Curry

Chef.Foodie's picture
Ingredients
  Curds 225 Gram
  Green chillies 5 Gram
  Garlic 1 Clove (5 gm), flaked
  Ginger 5 Gram
  Onions 115 Gram
  Coriander leaves 3⁄4 Ounce (1/4 bunch)
  Salt To Taste
  Cumin 1⁄4 Teaspoon
  Chilli powder 1⁄2 Teaspoon
  Coriander powder 1 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Fat 15 Gram
Directions

1. Beat curds till smooth. Add salt.
2. Chop onions.
3. Grind ginger and garlic and slice green chillies.
4. Heat fat. Fry onions, ground garlic and ginger, chilli powder, coriander powder and turmeric. Fry well.
5. Add green chillies and cumin. Fry for a minute or two longer.
6. Remove. Cool a little. Add beaten curds. Mix well. Return to fire and heat for a few minutes stirring all the time. Garnish with chopped coriander leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Beating
Dish: 
Curry
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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