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Curd Rice

Chef.Foodie's picture
Ingredients
  Rice 400 Gram
  Curd 600 Milliliter (fresh)
  Milk 400 Milliliter
  Salt To Taste
  Ginger 10 Gram
  Green chillies 10 Gram
  Mustard seeds 4 Gram
  Asafoetida 1 Pinch
  Oil 30 Milliliter
Directions

1. Boil rice, adding salt. Cool slightly.
2. Mix with curd. Add boiled and cooled milk.
3. Chop green chillies-and ginger fine.
4. Heat oil. Fry mustard seeds and asafoetida.
5. Add curry leaves and chopped ingredients. Saute for 2 minutes.
6. Switch off the fire and add the rice curd mixture to the pan.
7. Mix well. Serve with pickles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Everyday
Servings: 
4

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