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Curd Rice

Chef.Foodie's picture
Ingredients
  Rice 400 Gram
  Curd 600 Milliliter (fresh)
  Milk 400 Milliliter
  Salt To Taste
  Ginger 10 Gram
  Green chillies 10 Gram
  Mustard seeds 4 Gram
  Asafoetida 1 Pinch
  Oil 30 Milliliter
Directions

1. Boil rice, adding salt. Cool slightly.
2. Mix with curd. Add boiled and cooled milk.
3. Chop green chillies-and ginger fine.
4. Heat oil. Fry mustard seeds and asafoetida.
5. Add curry leaves and chopped ingredients. Saute for 2 minutes.
6. Switch off the fire and add the rice curd mixture to the pan.
7. Mix well. Serve with pickles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Everyday
Servings: 
4

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4.061765
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 591 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 6.2 g30.9%

Trans Fat 0 g

Cholesterol 29.5 mg9.8%

Sodium 211.9 mg8.8%

Total Carbohydrates 93 g31.1%

Dietary Fiber 1.5 g6.2%

Sugars 12.6 g

Protein 16 g31.8%

Vitamin A 5.6% Vitamin C 11.6%

Calcium 32.9% Iron 5.8%

*Based on a 2000 Calorie diet

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Curd Rice Recipe