The video conversion process has failed. You might want to submit a simpler video format like mpeg or divx avi.
If the problem persists contact your website administrator. Please check logs for further debugging.

You are here

Secret Of Making Homemade Yogurt Or Curd Successfully

Pomegranate's picture
I have in the past try to make homemake yogurt but unsuccessfully! Until, I discover the secrets or the KEY TIPS, which i am going to share with you here! Once you can make your own fresh yogurt, you can start to enjoy organic yogurt daily with numerous recipes!
Ingredients
  Fresh milk 1 Liter
  Plain yogurt 4 Tablespoon
Directions

1. Boil the litre of milk over small heat for about 15 mins until it boils. (be careful not to let it boil over!)
2. Let the hot milk cool down until it is about lukewarm.
3. Pour the lukewarm milk into a ceramic container. ( If you choose to use a plastic one, be caution that it does not melt in the heated appliances in the later step!)
4. Stir the 4 tablespoons of plain yogurt gently to break any lumps and pour it into the lukewarm milk in container.
5. Heat your oven or microwave for about 5 mins to create a warm environment. Switched it off!
6. KEY TIPS: Place the container of mixture into the warm appliances for about 3 to 4 hours, or until it solidify into yogurt.
7. Refrigerate your fresh Yogurt and always remember to save about 4 tablespoons for making the next patch of yogurt!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
2
Story
I have in the past try to make homemake yogurt but unsuccessfully! Until, I discover the secrets or the KEY TIPS, which i am going to share with you here!
Subtitle: 
homemade yogurt

Rate It

Your rating: None
3.21
Average: 3.2 (5 votes)

1 Comment

jonathan.isb's picture
Great Recipe for Dhai ! its the original recipe which we also follow in Pakistan. :) giving us yummy yogurt ! thanks for sharing. regards, Jonathan.