You are here

Butter Topping

Ingredients
  Butter stick 1 Cup (16 tbs) (2 Sticks)
  Minced shallots 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Minced parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper to taste To Taste
Directions

Mix all ingredients together

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Butter

Rate It

Your rating: None
4.31875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1773 Calories from Fat 1715

% Daily Value*

Total Fat 194 g298.5%

Saturated Fat 64.6 g323.2%

Trans Fat 0 g

Cholesterol 211.2 mg70.4%

Sodium 1058.7 mg44.1%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.5 g5.9%

Sugars 0.4 g

Protein 5 g9.1%

Vitamin A 229.4% Vitamin C 76.5%

Calcium 14.3% Iron 16.1%

*Based on a 2000 Calorie diet

0 Comments

Butter Topping Recipe