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Lemon Curd

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Ingredients
  Lemons 3
  Unsalted butter 6 Ounce (185 Gram)
  Sugar 12 Ounce (375 Gram)
  Eggs 3 Large, well beaten
Directions

Finely grate the lemon rind directly into the top of a double saucepan (or a basin that will fit into a saucepan), then squeeze out all the juice, strain and add with the butter and sugar.
Set over simmering water.
Cook gently, stirring, until the sugar dissolves.
Remove from the heat and strain in the beaten eggs.
Return to a low heat and stir continuously until the mixture thickens.
You may strain out the peel.
Pour into warmed jars, cover and label.
Store in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.1675
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1393 Calories from Fat 676

% Daily Value*

Total Fat 77 g118%

Saturated Fat 46 g230.2%

Trans Fat 0 g

Cholesterol 500.1 mg166.7%

Sodium 117 mg4.9%

Total Carbohydrates 180 g60%

Dietary Fiber 4.1 g16.4%

Sugars 170.6 g

Protein 11 g22.4%

Vitamin A 50.3% Vitamin C 111.6%

Calcium 11.5% Iron 11.2%

*Based on a 2000 Calorie diet

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Lemon Curd Recipe