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French Canadian Poor Man's Pudding

Ingredients
  Butter 6 Ounce
  Granulated sugar 1 Cup (16 tbs)
  Eggs 2 Large
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1 Teaspoon
  Pure maple syrup 2 Cup (32 tbs)
  Heavy cream 2 Cup (32 tbs)
Directions

Mix together butter and sugar until smooth.
Mix in eggs, add flour, baking power until dough is smooth and consistent.
Place dough in zip-lock bag and keep in a cold ice chest for at least 24 hours.
On baking day, mix together syrup, cream and bring to a boil.
Remove syrup mixture from heat and let cool.
Divide dough into six equal parts and place into a 10' dutch oven.
Pour syrup mixture over dough.
Bake with 21 briquettes on lid and 7 briquettes under oven 25-30 minutes or until cakes are golden brown.
Serve warm.
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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Milk Product
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Subtitle: 
French Canadian Pouding Chomeur
Desserts on outdoor holidays may not be usual but can be real fun making and relishing them. Check out Chef Deen and Joanie showing how to make Pouding Chomeur - a French Canadian delicacy with IRG brand maple syrup as the key ingredient. Outdoor holiday a celebration!

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