Mix together butter and sugar until smooth.
Mix in eggs, add flour, baking power until dough is smooth and consistent.
Place dough in zip-lock bag and keep in a cold ice chest for at least 24 hours.
On baking day, mix together syrup, cream and bring to a boil.
Remove syrup mixture from heat and let cool.
Divide dough into six equal parts and place into a 10' dutch oven.
Pour syrup mixture over dough.
Bake with 21 briquettes on lid and 7 briquettes under oven 25-30 minutes or until cakes are golden brown.
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Desserts on outdoor holidays may not be usual but can be real fun making and relishing them. Check out Chef Deen and Joanie showing how to make Pouding Chomeur - a French Canadian delicacy with IRG brand maple syrup as the key ingredient. Outdoor holiday a celebration!
Serving size: Complete recipe
Calories 6236 Calories from Fat 2892
% Daily Value*
Total Fat 329 g506%
Saturated Fat 201.6 g1008%
Trans Fat 0 g
Cholesterol 1446.4 mg482.1%
Sodium 796.8 mg33.2%
Total Carbohydrates 805 g268.3%
Dietary Fiber 5.9 g23.7%
Sugars 576.8 g
Protein 46 g92.9%
Vitamin A 235.9%
Vitamin C 4.8%
*Based on a 2000 Calorie diet
French Canadian Poor Man's Pudding Recipe Video, French Canadian Pouding Chomeur