Condensed Milk Ice-Cream
|Condensed milk||400 Gram (Nestle, 1 Tin)|
|Water||1 Cup (16 tbs)|
|Whipping cream||2 Cup (32 tbs)|
|Cocoa mix||1 Tablespoon, mixed with nescafe|
1. Mix together condensed milk, water, coffee and cocoa and chill.
2. Chill cream separately.
3. Whip and fold into condensed milk mixture.
4. Pour into freezer trays and freeze.
5. As it starts to set remove and whip well.
6. Return to freezer and serve garnished with chopped nuts.