You are here

Lemon Curd Tart

Diet.Chef's picture
Ingredients
  Butter 3 Tablespoon, softened
  Honey 1⁄4 Cup (4 tbs)
  Eggs 2 Large, lightly beaten
  Fresh lemon juice 1⁄4 Cup (4 tbs)
  Grated lemon rind 2
  Whole wheat pastry crust 1 , cooled
  Mint sprigs/Small edible flowers like pansies/nasturtium 3 (For Garnish)
Directions

Blend the butter and the honey in a double boiler (or in a bowl or smaller saucepan placed over a saucepan of boiling water).
When well combined, mix in the eggs, stirring constantly.
Add the lemon juice and rind.
Continue stirring until the custard thickens and coats the back of a wooden spoon.
Fill the crust with the lemon curd and garnish with a sprig of mint or flowers.
Set aside until the curd is set.
Tastes best when served at room temperature.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Mixing
Ingredient: 
Lemon
Interest: 
Quick, Healthy

Rate It

Your rating: None
3.967855
Average: 4 (14 votes)