|Shavige/Vermicelli||1 Cup (16 tbs), broken|
|Sugar||1 Cup (16 tbs)|
|Water||2 Cup (32 tbs)|
|Milk||1 Cup (16 tbs) (If thin consistency is needed, add more milk)|
|Cardamom powder||1 Pinch|
Heat ghee in a sauce pan, fry cashews and raisins, remove them from ghee.
In remaining ghee, fry vermicelli till they turn golden brown.
Add water in a vessel, bring water to boil then add sugar.
When sugar dissolves add vermicelli, cook till soft on medium heat.
Add boiled milk, cardmom pwdr and cashew, raisins.
Stir it well and remove from heat.