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Braised Leeks And Bean Curd

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Ingredients
  Bean curd square 2
  Leek 1 Large
  Soy sauce 2 Teaspoon
  White pepper 1 Pinch
  Salt 1 Pinch
Directions

Cut the bean curd into 3-cm (1 -in) squares.
Clean the leek and cut into 3-cm (1 - in) pieces.
Heat 1 1/2 tablespoons of oil and stir-fry the bean curd for 1 minute.
Add the leek and stir-fry for another minute.
Add 3 tablespoons of water and the soy sauce to the pan and simmer until the leek is tender.
Season with salt and pepper and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Leek
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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