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Homemade Mozzarella And Marmalade Lavender Honey

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The recipe video Chef's Kitchen-Cheese Plate is all about gorgious and fabulous cheese. Chefs Jose Garces, and Adam Delosso, from Garces Trading Company, show us how to prepare a cheese plate for entertaining. They also make marmalade and fresh mozzarella.
Ingredients
  Figs 600 Gram (Turkish)
  Dried cherries 600 Gram
  White wine vinegar 400 Gram
  Pomegranate juice 1 Kilogram
  Mozzarella curd 2 , diced
  Heavy cream 1⁄2 Quart
  Water 1 Gallon
  Kosher salt 4 Ounce
  Extra virgin olive oil 2 Tablespoon (Adjust Quantity As Needed)
  Ice 2 Cup (32 tbs) (Adjust Quantity As Needed)
  Honey 5 1⁄2 Kilogram
  Lavender 40 Gram
  Truffle oil 250 Gram
  Granny smith apples 4
  Jalapenos 2
  Cava 16 9⁄10 Fluid Ounce (1 Bottle)
  Agar agar 5 Gram
  Honey 2 Tablespoon
  Lemon juice 1 Tablespoon
Directions

Cherry Fig Marmalade:
1) Add all items to a heavy bottom pot.
2) Bring to a boil and reduce by one third.
3) Puree mix in a blender then cool.

Fresh Mozzarella:
1) Heat water, 2oz of salt and heavy cream to 160 degrees.
2) remove from heat add mozzarella curd.
3) Let the curd sit in the liquid for about 5 minutes.
4) Remove curd from liquid in 4oz balls at a time.
5) Fold balls three to four times.
6) Add balls to an ice bath that is heavly seasoned with salt.
7) Serve with extra virgin olive oil salt and fresh cracked black pepper.

Truffle Lavender Honey:
1) Heat honey with lavender to 180 degrees.
2) Remove from heat, strain and let cool till about 90 degrees.
3) Whisk in truffle oil and cool.

Apple chile Marmalade:
1) In a small pot add cava, honey lemon juice and whisk well.
2) Add apples and bring to a boil stirring continusly.
3) Drain apples and reserve with jalapenos, return liquid to the pot and whisk in agar agar and bring to a boil 30 seconds.
4) Pour liquid onto a half sheet tray lined with plastic wrap.
5) Let cool until firm.
6) In a blender puree the firm mixture until smooth.
7) Fold puree with apples and jalapenos. Cool and store.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Feel: 
Cheesy
Method: 
Simmering
Ingredient: 
Heavy Cream, Milk Product
Cook Time: 
60 Minutes
Servings: 
4
Join Chefs Jose Garces and Adam Delosso in this video that shows three dishes in a cheese platter for entertaining. The video is impressive as the chef makes a gorgeous and fabulous fresh mozzarella cheese and other condiments. The video is fantastic and must watch!

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