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Daiquiri Dessert

Holiday.Cook's picture
  Dessert topping mix 4 Ounce (Two 2 Ounce Packages)
  Milk 2⁄3 Cup (10.67 tbs)
  Light rum 1⁄4 Cup (4 tbs)
  Raspberry sherbet 1 Pint
  Grated coconut 1⁄2 Cup (8 tbs)
  Lime sherbet 1 Pint

Prepare topping mixes according to package directions, except omit the vanilla and use the milk and rum instead of liquid called for on package.
Spread half of the topping mix onto serving plate to form an 8-inch circle.
Pipe remaining topping through pastry tube, using large star tip to form a 2-inch rim atop outer edge of circle.
Freeze until firm.
Stir raspberry sherbet to soften; stir in half the coconut.
Spoon into shell.
Spoon scoops of lime sherbet over pink layer.
Sprinkle with remaining coconut.
Cover and freeze till firm.
Remove from freezer 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1547 Calories from Fat 339

% Daily Value*

Total Fat 39 g59.3%

Saturated Fat 26.7 g133.5%

Trans Fat 0 g

Cholesterol 57.4 mg19.1%

Sodium 424.1 mg17.7%

Total Carbohydrates 246 g82.1%

Dietary Fiber 3.6 g14.4%

Sugars 192 g

Protein 19 g37.8%

Vitamin A 3.1% Vitamin C 2.2%

Calcium 17.6% Iron 5.8%

*Based on a 2000 Calorie diet

Daiquiri Dessert Recipe