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Honeycomb Curd

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Ingredients
  Water 870 Milliliter (3 1/2 Cups)
  Bean curd square 1 1⁄2 Pound, cut in 1/2 inch chunks (2 1/2 Squares, 675 Gram)
  Oil 15 Milliliter (1 Tablespoon)
  Chopped green onion 1⁄2 Teaspoon
  Chopped ginger 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Soy sauce 2 Teaspoon
  Sesame oil 1⁄2 Teaspoon
  Soup stock 45 Milliliter (3 Tablespoon)
  Cornstarch solution 1⁄2 Teaspoon
Directions

1. Bring water to a boil in a large pot. Add bean curd and boil over medium-high heat, cook about 15 minutes until honeycomb-like holes appear on bean curd. Add extra water if necessary. Drain and set aside.
2. Heat oil in wok over medium-high heat. Add ginger and green onion, stirring for 15 seconds.
3. Stir in bean curd and remaining ingredients and cook until thickened.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled

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