You are here

Honeycomb Curd

admin's picture
  Water 870 Milliliter (3 1/2 Cups)
  Bean curd square 1 1⁄2 Pound, cut in 1/2 inch chunks (2 1/2 Squares, 675 Gram)
  Oil 15 Milliliter (1 Tablespoon)
  Chopped green onion 1⁄2 Teaspoon
  Chopped ginger 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Soy sauce 2 Teaspoon
  Sesame oil 1⁄2 Teaspoon
  Soup stock 45 Milliliter (3 Tablespoon)
  Cornstarch solution 1⁄2 Teaspoon

1. Bring water to a boil in a large pot. Add bean curd and boil over medium-high heat, cook about 15 minutes until honeycomb-like holes appear on bean curd. Add extra water if necessary. Drain and set aside.
2. Heat oil in wok over medium-high heat. Add ginger and green onion, stirring for 15 seconds.
3. Stir in bean curd and remaining ingredients and cook until thickened.

Recipe Summary

Difficulty Level: 
Bit Difficult

Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1282 Calories from Fat 485

% Daily Value*

Total Fat 54 g83.4%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 1.4 mg0.5%

Sodium 4728.7 mg197%

Total Carbohydrates 146 g48.7%

Dietary Fiber 0.24 g0.96%

Sugars 15.5 g

Protein 68 g136.2%

Vitamin A 2% Vitamin C 2.3%

Calcium 0.6% Iron 2.1%

*Based on a 2000 Calorie diet

Honeycomb Curd Recipe