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Chilled Shrimp Pea Pods And Bean Curd

Global.Potpourri's picture
  Bean curd 8 Ounce
  Raw shrimp 8 Ounce (Fresh Or Frozen)
  Water 4 Cup (64 tbs)
  Salt 2 Tablespoon
  Chinese pea pods 6 Ounce (1 Frozen Package)
  Green onion 1 , finely chopped
  Soy sauce 2 Tablespoon
  Monosodium glutamate 1⁄4 Teaspoon
  Sesame oil 1 Tablespoon

Cut bean curd into 3 slices; carefully place in sieve.
Blanch bean curd in boiling water 30 seconds; drain.
Cut each slice into 3 strips; cut each strip diagonally into 1-inch pieces.
Peel shrimp.
Make a shallow cut lengthwise down back of each shrimp; wash out sand vein.
Heat water to boiling.
Add shrimp and salt.
Cover and heat to boiling; reduce heat.
Simmer until shrimp is pink, about 5 minutes; drain.
Cook pea pods as directed on package; drain.
Place bean curd, shrimp, pea pods, and green onion in bowl.
Mix soy sauce, monosodium glutamate and sesame oil; pour over shrimp mixture.
Toss lightly.
Cover and refrigerate at least 1 hour.

Recipe Summary

Side Dish

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