Condensed Milk Mayonnaise
|Condensed milk||5 Ounce (1/2 Tin)|
|Prepared mustard||2 Teaspoon|
|Salad oil||4 Tablespoon|
|Vinegar/Lemon juice||4 Tablespoon|
|Salt||1 1⁄2 Teaspoon|
In a bowl, combine condensed milk, cream, mustard, salt and pepper and chill for some time.
Then mix in vinegar.
Gradually, add the salad oil and beat well.
Store in refrigerator in a closed jar.