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Kesari Sweet Curds

Diet.Guru's picture
Ingredients
  Skim milk 13 1⁄2 Ounce (2 1/4 Teacups)
  Skim milk powder 2 Teaspoon
  Fresh curds 1 1⁄2 Teaspoon
  Sugar 4 Teaspoon
  Cardamom powder 2 Pinch
  Saffron 2 Pinch
Directions

1. Add the skim milk powder to the prepared milk and mix well.
2. Cool or heat the milk until lukewarm and add the curds, sugar and cardamom powder.
3. Warm the saffron, add 2 teaspoons of the milk mixture and stir until the saffron dissolves.
4. Add the dissolved saffron to the milk and put to set in a closed cupboard.
5. When set, place in the refrigerator.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk

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