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Mishti Dohi( Sweet Curd).

NAUSHABA.TABASSUM's picture
Its a type of Bengali desserts
Ingredients
  Milk 1 Liter
  Sugar 12 Tablespoon (For Sweetener)
  Saffron 1 Pinch
  Yellow food color 1 Teaspoon
  Yogurt 1 Teaspoon (As A Settler Of Curd)
Directions

Boil milk in a pan on medium flame till it becomes half quantity.
Add sugar, Safforn, food colour in keep it on fleme 1-2 min, and stir spoon continuously.
Remove the milk from heat and keep it till becomes room temprature.
Now add 1 tps of yougurt in this milk , pour milk in a clay pot cover with lid and keep a side to settle the sweet curd.
After 8-10 hours it will be settle.
Donn't shake the pot during this period,oterwise curd will not settle
.Serve it chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy, Cool
Dish: 
Pudding
Occasion: 
Thanksgiving
Ingredient: 
Milk
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
5
Story
I taste the Mishti doi first time when I went to Calcutta(West Bengal / India).to see my In-laws. I never taste before this typa of dessert.

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5 Comments

shah's picture
i m lovin it.
Model.Fit's picture
I remember my grandmother making it when I was a kid. It seems so simple looking at the recipe. If I only had some clay pots....hmmmm :-) Thanks for the post
pandya chowhan's picture
ooo this is simply super of summer. and any one like this.
Randy's picture
if i am not wrong the sugar used in mishti doi has to be caramalised....
Sodeep's picture
Yes, that is what gives that light brownish colour. I don't think traditionally any food colouring is added as mentioned.