Boil milk in a pan on medium flame till it becomes half quantity.
Add sugar, Safforn, food colour in keep it on fleme 1-2 min, and stir spoon continuously.
Remove the milk from heat and keep it till becomes room temprature.
Now add 1 tps of yougurt in this milk , pour milk in a clay pot cover with lid and keep a side to settle the sweet curd.
After 8-10 hours it will be settle.
Donn't shake the pot during this period,oterwise curd will not settle
.Serve it chilled.