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Enriched Yogurt*

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Ingredients
  Gelatin 1 Ounce (1 Envelope)
  Water 1 Cup (16 tbs) (Divided)
  Non fat dry milk 3 Cup (48 tbs)
  Water 3 Cup (48 tbs)
  Evaporated skim milk 13 Ounce (1 Tall Can)
  Water 13 Ounce (1 Can)
  Sugar 1⁄4 Cup (4 tbs)
  Plain yogurt 3 Tablespoon (With Active Culture)
Directions

1. Preheat oven to 275° F.
2. Sprinkle gelatin over 1/2 cup cold water in 2-quart casserole.
3. Bring remaining 1/2 cup water to boil. Add to gelatin. Stir to dissolve.
4. Add remaining ingredients. Mix well. Be sure all ingredients are lukewarm (about 110°). Excessive heat and cold can inactivate yogurt.
5. Cover casserole. Put in oven. Turn off oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Milk Product
Interest: 
Everyday

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