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Enriched Yogurt*

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Ingredients
  Gelatin 1 Ounce (1 Envelope)
  Water 1 Cup (16 tbs) (Divided)
  Non fat dry milk 3 Cup (48 tbs)
  Water 3 Cup (48 tbs)
  Evaporated skim milk 13 Ounce (1 Tall Can)
  Water 13 Ounce (1 Can)
  Sugar 1⁄4 Cup (4 tbs)
  Plain yogurt 3 Tablespoon (With Active Culture)
Directions

1. Preheat oven to 275° F.
2. Sprinkle gelatin over 1/2 cup cold water in 2-quart casserole.
3. Bring remaining 1/2 cup water to boil. Add to gelatin. Stir to dissolve.
4. Add remaining ingredients. Mix well. Be sure all ingredients are lukewarm (about 110°). Excessive heat and cold can inactivate yogurt.
5. Cover casserole. Put in oven. Turn off oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Milk Product
Interest: 
Everyday

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3114 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.96 g4.8%

Trans Fat 0 g

Cholesterol 248.7 mg82.9%

Sodium 4168.8 mg173.7%

Total Carbohydrates 461 g153.8%

Dietary Fiber 0 g

Sugars 433.8 g

Protein 299 g598.9%

Vitamin A 26.9% Vitamin C 55.3%

Calcium 935.5% Iron 1.9%

*Based on a 2000 Calorie diet

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Enriched Yogurt* Recipe