|Gelatin||1 Ounce (1 Envelope)|
|Water||1 Cup (16 tbs) (Divided)|
|Non fat dry milk||3 Cup (48 tbs)|
|Water||3 Cup (48 tbs)|
|Evaporated skim milk||13 Ounce (1 Tall Can)|
|Water||13 Ounce (1 Can)|
|Sugar||1⁄4 Cup (4 tbs)|
|Plain yogurt||3 Tablespoon (With Active Culture)|
1. Preheat oven to 275° F.
2. Sprinkle gelatin over 1/2 cup cold water in 2-quart casserole.
3. Bring remaining 1/2 cup water to boil. Add to gelatin. Stir to dissolve.
4. Add remaining ingredients. Mix well. Be sure all ingredients are lukewarm (about 110°). Excessive heat and cold can inactivate yogurt.
5. Cover casserole. Put in oven. Turn off oven.
Serving size: Complete recipe
Calories 3114 Calories from Fat 13
% Daily Value*
Total Fat 1 g2.3%
Saturated Fat 0.96 g4.8%
Trans Fat 0 g
Cholesterol 248.7 mg82.9%
Sodium 4168.8 mg173.7%
Total Carbohydrates 461 g153.8%
Dietary Fiber 0 g
Sugars 433.8 g
Protein 299 g598.9%
Vitamin A 26.9% Vitamin C 55.3%
Calcium 935.5% Iron 1.9%
*Based on a 2000 Calorie diet