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Chinese Strawberry Cake Roll, Swiss Roll

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Ingredients
  Strawberries 10
  White gelatin powder 2 Tablespoon (1 Pack, 9 Gram)
  Water 5 Tablespoon
  Whipping cream 6 19⁄25 Fluid Ounce (200 Gram)
  Strawberry marmalade 7 Ounce (200 Gram)
  Eggs 4
  Warm water 4 Tablespoon
  Sugar 4 1⁄2 Ounce (125 Gram)
  Vanilla sugar 2 Tablespoon (8 Gram)
  Salt 1 Pinch
  Sieved flour 2 13⁄20 Ounce (75 Gram)
  Corn starch 1 19⁄25 Ounce (50 Gram)
  Baking powder 1 Teaspoon, sieved
Directions

Please see video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Milk, Milk Product
Servings: 
6
The video is in Chinese

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Nutrition Rank

Nutrition Facts

Serving size

Calories 455 Calories from Fat 134

% Daily Value*

Total Fat 15 g23%

Saturated Fat 8.7 g43.4%

Trans Fat 0 g

Cholesterol 188.6 mg62.9%

Sodium 176.1 mg7.3%

Total Carbohydrates 68 g22.7%

Dietary Fiber 0.81 g3.3%

Sugars 50.2 g

Protein 10 g19.8%

Vitamin A 3.3% Vitamin C 29.1%

Calcium 10.7% Iron 8.1%

*Based on a 2000 Calorie diet

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Chinese Strawberry Cake Roll, Swiss Roll Recipe Video