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Chinese Strawberry Cake Roll, Swiss Roll

wantanmien's picture
Ingredients
  Strawberries 10
  White gelatin powder 2 Tablespoon (1 Pack, 9 Gram)
  Water 5 Tablespoon
  Whipping cream 6 19⁄25 Fluid Ounce (200 Gram)
  Strawberry marmalade 7 Ounce (200 Gram)
  Eggs 4
  Warm water 4 Tablespoon
  Sugar 4 1⁄2 Ounce (125 Gram)
  Vanilla sugar 2 Tablespoon (8 Gram)
  Salt 1 Pinch
  Sieved flour 2 13⁄20 Ounce (75 Gram)
  Corn starch 1 19⁄25 Ounce (50 Gram)
  Baking powder 1 Teaspoon, sieved
Directions

Please see video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Milk, Milk Product
Servings: 
6
The video is in Chinese

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