|Granulated sugar replacement||1⁄3 Cup (5.33 tbs)|
|Creme de cacao||1 Cup (16 tbs)|
|Pecans||1⁄3 Cup (5.33 tbs), finely ground|
|Topping mix||3 Ounce (1 Envelope, Nondairy)|
|Skim milk||1⁄2 Cup (8 tbs)|
|Green food coloring||3 Drop|
Cook egg yolks, sugar replacement and cream de cacao over low heat in the top of a double boiler until thick; cool.
Beat egg whites until stiff.
Fold egg whites into cooled custard mixture.
Fold in chopped pecans.
Beat topping mix with skim milk and green food coloring until stiff.
Fold into custard mixture.
Turn into well-chilled 1 1/2 qt. (1 1/2 L) serving dish.
Refrigerate or freeze.
If frozen, allow to set at room temperature 15 minutes before serving.
Serving size: Complete recipe
Calories 2278 Calories from Fat 1126
% Daily Value*
Total Fat 142 g218.1%
Saturated Fat 72.4 g362%
Trans Fat 0 g
Cholesterol 764.2 mg254.7%
Sodium 461.1 mg19.2%
Total Carbohydrates 238 g79.5%
Dietary Fiber 18.5 g74.1%
Sugars 181.5 g
Protein 46 g92.3%
Vitamin A 18% Vitamin C 2.7%
Calcium 54.6% Iron 55.8%
*Based on a 2000 Calorie diet