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Christmas Dessert

Diabetic.Foodie's picture
Ingredients
  Egg yolks 4
  Granulated sugar replacement 1⁄3 Cup (5.33 tbs)
  Creme de cacao 1 Cup (16 tbs)
  Egg whites 4
  Pecans 1⁄3 Cup (5.33 tbs), finely ground
  Topping mix 3 Ounce (1 Envelope, Nondairy)
  Skim milk 1⁄2 Cup (8 tbs)
  Green food coloring 3 Drop
Directions

Cook egg yolks, sugar replacement and cream de cacao over low heat in the top of a double boiler until thick; cool.
Beat egg whites until stiff.
Fold egg whites into cooled custard mixture.
Fold in chopped pecans.
Beat topping mix with skim milk and green food coloring until stiff.
Fold into custard mixture.
Turn into well-chilled 1 1/2 qt. (1 1/2 L) serving dish.
Refrigerate or freeze.
If frozen, allow to set at room temperature 15 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Occasion: 
Christmas
Ingredient: 
Milk Product

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