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Nonfat Whipped Topping

Diabetic.Foodie's picture
Ingredients
  Non fat milk 1⁄3 Cup (5.33 tbs)
  Instant dry milk solids 1⁄3 Cup (5.33 tbs)
  Fructose 2 Teaspoon
  Vanilla 1 Teaspoon
Directions

Put a bowl with nonfat milk in the freezer until ice crystals begin to form, about 15-20 minutes.
Chill the beaters.
With an electric mixer at high speed, beat the nonfat dry milk solids into the nonfat milk for 2 minutes, until soft peaks form.
Add the fructose and vanilla extract and beat about 2 additional minutes.
Use within 20 minutes to avoid the cream separating.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Milk Product

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