2 Mar 2010
|Butter||1⁄2 Cup (8 tbs)|
|Warmed honey||1⁄2 Cup (8 tbs)|
|Grated lemon peel||4 Tablespoon (Of About 2 Lemons)|
|Eggs||6 , lightly beaten|
In the top of a double boiler, combine all ingredients.
Set over boiling water and cook (stirring constantly with a wooden spoon) for 15 to 20 minutes, or until mixture is thick and smooth.
Cool and store in a jar in refrigerator.
Lemon Curd Recipe