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Breakfast Casserole

Dessert.Master's picture
Ingredients
  Pork sausage 1 Pound
  Onion 1⁄4 Cup (4 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Celery 1⁄4 Cup (4 tbs), chopped
  Green chiles 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Milk 2 Cup (32 tbs)
  Eggs 8 , slightly beaten
  Whole bread slices 6 , cubed
  Cheddar cheese 1 Cup (16 tbs), grated
Directions

Preheat oven to 350°.
Grease 13 x 9-inch pan.
Fry and crumble sausage; drain, saving 3 teaspoons fat to saute onions, celery, pepper and chiles.
In a large bowl, mix sauteed ingredients with sausage; add remainder of ingredients.
Place into prepared pan and bake for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Interest: 
Everyday

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4.07941
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3248 Calories from Fat 2016

% Daily Value*

Total Fat 226 g347.2%

Saturated Fat 99.3 g496.4%

Trans Fat 0 g

Cholesterol 2311.2 mg770.4%

Sodium 6738.7 mg280.8%

Total Carbohydrates 127 g42.4%

Dietary Fiber 11 g43.8%

Sugars 39.9 g

Protein 180 g359.6%

Vitamin A 114.6% Vitamin C 228.3%

Calcium 210.6% Iron 105%

*Based on a 2000 Calorie diet

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Breakfast Casserole Recipe