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Breakfast Casserole

Dessert.Master's picture
Ingredients
  Pork sausage 1 Pound
  Onion 1⁄4 Cup (4 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Celery 1⁄4 Cup (4 tbs), chopped
  Green chiles 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Milk 2 Cup (32 tbs)
  Eggs 8 , slightly beaten
  Whole bread slices 6 , cubed
  Cheddar cheese 1 Cup (16 tbs), grated
Directions

Preheat oven to 350°.
Grease 13 x 9-inch pan.
Fry and crumble sausage; drain, saving 3 teaspoons fat to saute onions, celery, pepper and chiles.
In a large bowl, mix sauteed ingredients with sausage; add remainder of ingredients.
Place into prepared pan and bake for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Interest: 
Everyday

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