|Pork sausage||1 Pound|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Green pepper||1⁄4 Cup (4 tbs), chopped|
|Celery||1⁄4 Cup (4 tbs), chopped|
|Green chiles||1⁄4 Cup (4 tbs)|
|Dry mustard||1 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Eggs||8 , slightly beaten|
|Whole bread slices||6 , cubed|
|Cheddar cheese||1 Cup (16 tbs), grated|
Preheat oven to 350°.
Grease 13 x 9-inch pan.
Fry and crumble sausage; drain, saving 3 teaspoons fat to saute onions, celery, pepper and chiles.
In a large bowl, mix sauteed ingredients with sausage; add remainder of ingredients.
Place into prepared pan and bake for 1 hour.