|Lemon||1 , rind grated|
|Sugar||1 Cup (16 tbs)|
|Whole eggs/3 slightly beaten||2|
|Lemons||2 , juiced|
Put butter, sugar, lemon juice, and rind into a double boiler, stirring occasionally until sugar is dissolved.
Add 2 eggs or 3 slightly beaten.
Stir constantly until thickened.
Cool and use as a filling for lemon pie, small tarts, shells or for cake filling.
This lemon curd will keep for a long time in a cool place.
Serving size: Complete recipe
Calories 1382 Calories from Fat 522
% Daily Value*
Total Fat 59 g91%
Saturated Fat 34 g169.9%
Trans Fat 0 g
Cholesterol 552 mg184%
Sodium 151.8 mg6.3%
Total Carbohydrates 219 g73.1%
Dietary Fiber 8.2 g32.7%
Sugars 200.6 g
Protein 15 g30.4%
Vitamin A 40.8% Vitamin C 223.3%
Calcium 17.6% Iron 17.1%
*Based on a 2000 Calorie diet