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Lemon Curd

Gourmet.station's picture
Ingredients
  Butter 4 Tablespoon
  Lemon 1 , rind grated
  Sugar 1 Cup (16 tbs)
  Whole eggs/3 slightly beaten 2
  Lemons 2 , juiced
Directions

Put butter, sugar, lemon juice, and rind into a double boiler, stirring occasionally until sugar is dissolved.
Add 2 eggs or 3 slightly beaten.
Stir constantly until thickened.
Cool and use as a filling for lemon pie, small tarts, shells or for cake filling.
This lemon curd will keep for a long time in a cool place.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled

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