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Banana Bread With Mango Curd

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  All purpose flour 4 Cup (64 tbs)
  Packed brown sugar 1 1⁄3 Cup (21.33 tbs)
  Baking powder 1 Tablespoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Mashed banana 2 Cup (32 tbs) (Ripe)
  Cooking oil 1 1⁄4 Cup (20 tbs)
  Eggs 4
  Chopped macadamia nuts/Walnuts 2⁄3 Cup (10.67 tbs), toasted
  Nut streusel 1 (1 Recipe)
  Mango curd 1 (1 Recipe)

1 Grease two 8x4x2-inch or 9x5x3-inch loaf pans. Set aside.
2 In a very large mixing bowl combine 1 1/2 cups of the flour, the brown sugar, baking powder, baking soda, salt, and cloves. Add the banana and oil. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add the eggs; beat until combined. Stir in the remaining flour and the nuts.
3 Pour batter into prepared pans. Sprinkle with Nut 'n' Streusel Topping. Bake in a 350° oven for 60 to 65 minutes or until wooden toothpicks inserted near the centers come out clean. Cool in pans on a wire rack for 10 minutes. Remove from pans and cool completely. Wrap bread and store overnight at room temperature before slicing.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7067 Calories from Fat 3502

% Daily Value*

Total Fat 399 g614.1%

Saturated Fat 61.2 g305.9%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 3905.2 mg162.7%

Total Carbohydrates 805 g268.2%

Dietary Fiber 39.3 g157.1%

Sugars 298.8 g

Protein 83 g166.7%

Vitamin A 19.7% Vitamin C 4.9%

Calcium 161.7% Iron 187.3%

*Based on a 2000 Calorie diet

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Banana Bread With Mango Curd Recipe