16 Jan 2010
|Sugar||1 Cup (16 tbs)|
|Fresh lemon juice||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Lemon peel||1 Tablespoon, grated|
In the top of a double boiler, beat eggs and sugar.
Stir in lemon juice, butter and lemon peel.
Cook over simmering water for 15 minutes or until thickened.
Lemon Curd Recipe