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Lemon Curd

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Ingredients
  Eggs 3
  Sugar 1 Cup (16 tbs)
  Fresh lemon juice 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Lemon peel 1 Tablespoon, grated
Directions

In the top of a double boiler, beat eggs and sugar.
Stir in lemon juice, butter and lemon peel.
Cook over simmering water for 15 minutes or until thickened.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1429 Calories from Fat 536

% Daily Value*

Total Fat 61 g93.2%

Saturated Fat 33.5 g167.7%

Trans Fat 0 g

Cholesterol 755.4 mg251.8%

Sodium 218.3 mg9.1%

Total Carbohydrates 214 g71.4%

Dietary Fiber 2.1 g8.3%

Sugars 204.6 g

Protein 20 g40.1%

Vitamin A 43.4% Vitamin C 125.8%

Calcium 12.4% Iron 16.3%

*Based on a 2000 Calorie diet

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Lemon Curd Recipe