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Homemade Yogurt

Learn how to make homemade Curd Dahi Yogurt, its so easy that you can enjoy eating this healthy food almost everyday at home.
  Milk 3 Cup (48 tbs)
  Fresh curd 2 Tablespoon (Plain)

In a microwave safe bowl, warm milk for 12 minutes on medium power or 8 minutes on high power.

Do not boil the milk. Let the milk cool down on its own.

Meantime in a seperate bowl whisk the plain curd.

Check the milk by dipping a finger. you should feel the warmth but not the heat.

Pour the milk into the curd bowl, use a strainer to strain the cream.

Stir to mix the milk and the curd.

Cover the container with lid.

Heat the microwave for 3 minutes and then place the curd bowl inside the microwave for 4-5 hours for setting the curd. Do not heat the microwave again.

Homemade curd will be ready after 4-5 hours.

Check the curd and then refrigerate to avoid souring.

Recipe Summary

Side Dish
Lacto Ovo Vegetarian
Milk, Milk Product
Preparation Time: 
60 Minutes
Cook Time: 
15 Minutes
Ready In: 
75 Minutes
Curd is an indispensable part of most indian cuisines and meals. You can add it to gravies, smoothies, dips and sauces or just relish it as it is. This video shows how to make curdle milk at home to make fresh yogurt. Truly delectable!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 53 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 9 mg3%

Sodium 35.6 mg1.5%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0 g

Sugars 4.6 g

Protein 3 g5.7%

Vitamin A 1.8% Vitamin C 0.03%

Calcium 10% Iron 0.15%

*Based on a 2000 Calorie diet

Homemade Yogurt Recipe Video