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Daiquiri Dessert

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Ingredients
  Dessert topping mix 2 1⁄8 Ounce (3 Packages)
  Milk 1 Cup (16 tbs)
  Light rum 1⁄3 Cup (5.33 tbs)
  Raspberry sherbet 1 Pint
  Flaked coconut 1⁄2 Cup (8 tbs)
  Lime sherbet 1 Pint
Directions

Prepare topping mixes according to package directions, except omit the vanilla and use the milk and rum instead of liquid called for on package.
Pipe through large star tip of pastry tube onto serving plate to form a ring 8 inches in diameter and 2 to 3 inches tall.
Freeze firm.
Stir raspberry sherbet to soften; stir in half the coconut.
Spoon into shell; freeze.
Stir lime sherbet to soften; stir in remaining coconut and spoon atop pink layer.
Cover and freeze till firm.
If desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Milk Product

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1742 Calories from Fat 446

% Daily Value*

Total Fat 51 g79.2%

Saturated Fat 37.9 g189.5%

Trans Fat 0 g

Cholesterol 64.9 mg21.6%

Sodium 444.5 mg18.5%

Total Carbohydrates 253 g84.2%

Dietary Fiber 6.9 g27.7%

Sugars 194.8 g

Protein 23 g45.8%

Vitamin A 4.6% Vitamin C 1.1%

Calcium 26.6% Iron 8.4%

*Based on a 2000 Calorie diet

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Daiquiri Dessert Recipe