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Daiquiri Dessert

Dessert.Master's picture
Ingredients
  Dessert topping mix 2 1⁄8 Ounce (3 Packages)
  Milk 1 Cup (16 tbs)
  Light rum 1⁄3 Cup (5.33 tbs)
  Raspberry sherbet 1 Pint
  Flaked coconut 1⁄2 Cup (8 tbs)
  Lime sherbet 1 Pint
Directions

Prepare topping mixes according to package directions, except omit the vanilla and use the milk and rum instead of liquid called for on package.
Pipe through large star tip of pastry tube onto serving plate to form a ring 8 inches in diameter and 2 to 3 inches tall.
Freeze firm.
Stir raspberry sherbet to soften; stir in half the coconut.
Spoon into shell; freeze.
Stir lime sherbet to soften; stir in remaining coconut and spoon atop pink layer.
Cover and freeze till firm.
If desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Milk Product

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