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Rump Steak And Soya Bean Curd

Chinese.wok's picture
Rump Steak And Soya Bean Curd is a delicious side dish which I always crave for. Try this Rump Steak And Soya Bean Curd recipe; I bet, you will surely get a lot of compliments for this.
  Rump steak 4 Ounce
  Salt To Taste
  Yellow soya beans 1 Tablespoon, crushed
  Peanut oil 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Chicken stock 1⁄4 Pint (5/8 Cup)
  Soy sauce 1⁄4 Teaspoon
  Cornflour 1⁄2 Teaspoon
  Cold water 1 Tablespoon

Cut steak into thin slices across the grain.
Put in a basin and thoroughly work in a pinch salt, sugar and Ve-Tsin and crushed soya beans.
Heat about three-quarters of the oil in frying-pan.
Cook garlic in it until pale gold; discard it.
Add meat and cook it at a high heat for 1-2 minutes, tossing and turning it in the pan.
Lift meat out.
Add the remaining oil and the chicken stock, sauce and another pinch salt, sugar and Ve-Tsin to the pan and bring them to the boil.
Blend the cornflour with the water; stir it in and boil for 1 1/2 minutes.
Return the meat to the pan and boil up once.

Recipe Summary

Side Dish

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Rump Steak And Soya Bean Curd Recipe