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Beef With Mushrooms & Bean Curd

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Beef With Mushrooms & Bean Curd is a wonderful Chinese dish that looks and tastes wonderful. I served it for a friends bachelor party and it was a tremendous success! Try this simple Beef With Mushrooms & Bean Curd recipe!
  Beef flank steak/Other tender beef 1⁄2 Pound
  Rice wine/Dry sherry 1 Teaspoon
  Minced ginger root 1⁄2 Teaspoon
  Sesame oil 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Oyster sauce 2 Tablespoon
  Soy sauce 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Chicken broth 3 Tablespoon (For Added Flavor)
  Salt 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cornstarch 1⁄2 Teaspoon
  Vegetable oil 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), crushed
  Green onions 2 , chopped in 1-inch lengths
  Mushrooms 1⁄2 Pound, cut in halves
  Bean curd square 3 , cut in 7/8-inch squares (3 Inch)

Use a cleaver to slice beef across grain and at an angle into thin strips.
Cut strips 2 inches long.
Combine marinade ingredients in a medium bowl.
Add beef strips; mix well.
Let stand 20 minutes.
Combine ingredients for seasoning sauce in a small bowl; set aside.
Heat 1 cup oil in a wok over medium heat 1 minute.
Stir-fry garlic until golden, 30 seconds.
Add marinated beef; stir-fry until browned, about 1 minute.
Remove beef with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 5 tablespoons.
Heat oil remaining in wok over high heat 30 seconds.
Stir-fry green onions and mushrooms 3 to 5 minutes.
Add bean curd and carefully stir-fry 2 minutes.
Add seasoning sauce.
Stir-fry until sauce thickens slightly.
Add cooked beef.

Recipe Summary

Main Dish
Stir Fried

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Beef With Mushrooms & Bean Curd Recipe