Deep Fried Bean Curd With Dried Shrimp Sauce
|Dried shrimp||2 Tablespoon|
|Deep fried bean curd cakes||4|
|Stock||1 Cup (16 tbs)|
|Soy sauce||2 Teaspoon|
1. Soak dried shrimp.
2. Deep-fry bean curd as above. Mince scallion. Combine stock, sherry, salt and soy sauce.
3. Heat oil. Add scallion and soaked shrimp; stir-fry a few times. Add stock mixture and heat quickly. Then simmer, covered, 5 minutes.
4. Add deep-fried bean curd cubes; stir in only to heat through. Meanwhile, blend cornstarch and cold water to a paste; then stir in to thicken.