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Deep Fried Bean Curd With Dried Shrimp Sauce

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This Deep Fried Bean Curd With Dried Shrimp Sauce is easy to make and has a real good shrimp flavor. I never knew shrimp sauce could have such an effect on bean curd unless I tried out this Deep Fried Bean Curd With Dried Shrimp Sauce recipe. Happy cooking!
Ingredients
  Dried shrimp 2 Tablespoon
  Deep fried bean curd cakes 4
  Scallion stalks 1
  Stock 1 Cup (16 tbs)
  Sherry 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Soy sauce 2 Teaspoon
  Oil 2 Tablespoon
  Cornstarch 1 Teaspoon
  Water 1 Tablespoon
Directions

1. Soak dried shrimp.
2. Deep-fry bean curd as above. Mince scallion. Combine stock, sherry, salt and soy sauce.
3. Heat oil. Add scallion and soaked shrimp; stir-fry a few times. Add stock mixture and heat quickly. Then simmer, covered, 5 minutes.
4. Add deep-fried bean curd cubes; stir in only to heat through. Meanwhile, blend cornstarch and cold water to a paste; then stir in to thicken.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Tofu

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4.12353
Average: 4.1 (17 votes)